I woke up with my hair looking fabulous!
I'm officially in love with the middle eastern dish: molokhia, they are just Corchorus leaves, they're a little bitter and slimy after being cooked, but I don't know why I love them so much. They resemble spinach honestly, but it's even more rare to find fresh leaves of spinach these days and I don't like the frozen kind.
mmmm, molokhia
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